The New York City Bagel Coffee House on 23rd Ave near 29th Street has finally opened! Here are some photos from their first day in business.
News
As I’m sure many of you have heard, Ran Craycraft, founder & editor of WhyLeaveAstoria.com, has left the neighborhood for sunny California. What once seemed like just a rhetorical question, (…)
I’m sure you’ve heard me mention APAC more than a few times recently, and I’ll bet more than a few of you have no idea what I’m talking about. It’s (…)
The Astor Room offers $1 oysters (every day from 5-7pm) and two for one cocktails (Tuesday-Sunday, 5-7pm).
We Heart Astoria is three years old today! Happy birthday to us!
Meg hearts these LOOK! stencils in LIC at the intersection of Jackson Ave and 50th Street.
New Astoria/LIC food news for 2013 – S Prime, Kopiaste Taverna, Cafe Bar, Chocolate Swirl, SingleCut Beersmiths, Locale
Some of you may not know this, but I am a fan of randomness. Like odd little things I see everywhere. They just make me happy. Last night on the (…)
Today I had the pleasure of spending a little time at The Queens Kickshaw for a meeting, and after that was done I decided to stay for lunch. I didn’t (…)
We Heart Astoria Food Talk includes Ovelia’s Rock ‘n Ribs Wednesdays, Astor Room’s press in the Daily Meal, Bradley Hawks’ review of The Strand Smokehouse, fun BareBurger jingles, Woks and Lox event at the Queens Kickshaw and Pachanga Patterson and Vesta’s holiday treats.
Image source: MOMI MOMI, you are awesome. I’ve been spending more time at the Museum of the Moving Image lately and I just love it there. They have a wonderful (…)
We Heart Astoria Food Talk, Thanksgiving Edition – Mojave, Astoria Park Wine & Spirits, homemade Fooditka recipes, Studio Square, Alobar, Brooklyn Bagel
We Heart Astoria Food Talk – Martha’s Bakery, Los Portales, Queens Kickshaw fundraiser, Astoria Park Wine & Spirits fundraiser, Sage General Store pie, LIC Market, Trufflemania
Yes, it’s true – I love the burgers. In Astoria we have quite the scene, too – some say it’s too much, and I can see their point. That said, (…)
In late September, I mentioned that I had family in town (they like sparkly wine and brunch), and one of the spots we hit (among many) was Basil Brick Oven (…)
