In this edition of Lucy Eats Alone, she happens upon local Greek spot Gregory’s Corner 26 Taverna and eats classic fare of Greek salad, tzatziki, taramasalata, and more.
Vegetarian and Vegan
New eats at Milkflower include the Green Pizza, the Hawaiian pizza, a meat plate, burrata and more.
In this edition of Bradley’s Bites, we features the beautiful brussels sprout pizza at Milkflower, which also has flavors of truffle oil, cracked black pepper, and an egg in the center.
This edition of Bradley’s Bites features the delicious flatbread with truffle spread and mushrooms at Via Trenta.
I made a visit to the Socrates Sculpture Park Greenmarket and found a lot of delicious things, including strawberries, juice, cheese, honey, vegetables, coffee, and more.
This week’s Bradley’s Bites features the truly delicious beet fettucini at The Queens Kickshaw.
This edition of Secrets of an Astoria Chef features a very spring-like dish of risotto with the flavors of green garlic, fresh fava beans, and lemon. Delicious!
This week’s edition of Bradley’s Bites features the fingerling potato salad at Il Bambino.
It’s no surprise I’m a big fan of natural markets and organic produce peddlers, so I was thrilled to see that Greenbay Market on Broadway (formerly Y&Y Green Organic) has (…)
We tried a sneak peek of Milkflower’s menu. Curious? Read more about their woodfired pizzas, toast plates, beer selection and more!
We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche fame. This edition features a delicious sounding fried BBQ tofu sandwich from Queens Comfort. If vegetarian could always taste (…)
The We Heart Astoria crew was invited to sample some of the new dishes on The Queens Kickshaw’s dinner menu, and found many delicious things on it.
Our Astoria chef, Clare, has created a wonderful veggie (and vegan) friendly dish in red lentil burgers, an homage to Mundo’s beloved Red Sonja.
Mysttik Masaala serves up simple and delicious Indian, Tibetan, and Nepali food from a street cart at Steinway and Broadway in Astoria.
We’ve got an exclusive look at Rest-Au-Rant’s new brunch menu. Look for items like homemade bacon jam, vegetarian eggs Benedict, and a Sriracha based cure all soup that’s not to be missed.
