Our Astoria chef, Clare, has created a wonderful veggie (and vegan) friendly dish in red lentil burgers, an homage to Mundo’s beloved Red Sonja.
Food and Drink
The Sweet Spot, a bar/lounge opening up in the old OTB space on 31st Street near the Ditmars subway stop, is getting closer to their opening, with the plywood removed and new windows up.
This week’s Bradley’s Bites features a beef hot dog topped with mac & cheese from Bud’s Ale House.
In honor of National Grilled Cheese day, we celebrate the delicious and offbeat cheesy concoctions at The Queens Kickshaw.
Sage General Store in LIC serves up amazing brunch food, including chilaquiles, tomato soup, various kinds of bacon, biscuits, coffee, and more.
eTaverna, serving classic Greek dishes and “Greek tapas” opened in the old Foodoni space on 23rd Avenue.
The latest Astoria Arrival is Off The Hook at new oyster + raw bar. Click through for a look at their new menu.
Mysttik Masaala serves up simple and delicious Indian, Tibetan, and Nepali food from a street cart at Steinway and Broadway in Astoria.
Bistro 33 has launched a new spring menu, and includes dishes involving lamb, pork, lobster, and duck egg.
Astoria BBQ – top 5 places for BBQ in Astoria and LIC
We’ve got an exclusive look at Rest-Au-Rant’s new brunch menu. Look for items like homemade bacon jam, vegetarian eggs Benedict, and a Sriracha based cure all soup that’s not to be missed.
We noticed that the old Pavilion Florals location is slated to become an ice cream/cafe establishment.
This week’s Bradley’s Bites features Ovelia’s magnificent pasticio.
It’s hard to say which of the about-to-open Astoria Arrivals I’m most excited about (MP Taverna on Ditmars? Mar’s on 34th Ave? Snowdonia on 35th Ave? Tamishii Ramen on Broadway?) (…)
The New York City Bagel Coffee House on 23rd Ave near 29th Street has finally opened! Here are some photos from their first day in business.