We’re happy that Lucy checked out Bubba’s and had a good experience. Those crab cakes are making my mouth water! -Meg Running errands on Ditmars, I notice that the place (…)
Restaurants
In this edition of Lucy Eats Alone, she happens upon local Greek spot Gregory’s Corner 26 Taverna and eats classic fare of Greek salad, tzatziki, taramasalata, and more.
We Heart Astoria 4th of July edition features new menu items at Sage General Store, Bear and The Queens Kickshaw at the Fancy Food Show, brunch at Sugarfreak and Ovelia and a photo recap of Astor Bake Shop’s pie eating contest.
We attended a tasting at The Shady Lady on 30th Avenue and enjoyed much delicious food—from seafood cocktail to branzino, pasta to Reuben Rolls, to fried pickles and roasted beets, and more!
New eats at Milkflower include the Green Pizza, the Hawaiian pizza, a meat plate, burrata and more.
In this edition of Bradley’s Bites, we features the beautiful brussels sprout pizza at Milkflower, which also has flavors of truffle oil, cracked black pepper, and an egg in the center.
We visited the LIC Flea & Food on its inaugural day open – from where we stood, it is truly a success!
This edition of Bradley’s Bites features the crab bites at Off the Hook in Astoria.
We Heart Astoria Food Talk features Snowdonia, Milkflower, LIC Flea, Astor Bake Shop, Avenue Cafe and Alobar
Lucy makes a visit to MP Taverna for brunch, and also praises the competent bartenders, and a delicious glass of wine.
This week’s Bradley’s Bites features the truly delicious beet fettucini at The Queens Kickshaw.
This time Lucy seeks out wine and oysters at Domaine in Long Island City on a hot, hot day.
This week’s edition of Bradley’s Bites features the fingerling potato salad at Il Bambino.
Yelp’s Spring Spectacle event brought out the borough’s best food, drink, music and art all under one roof at the Museum of Moving Image.
Pink Nori, a Japanese restaurant slated to open on 30th Avenue this summer, will offer a make-it-yourself-sushi-menu. Jesse Tang won $10K in the Long Island Youth Entrepreneur Challenge, which will help to fund the marketing efforts of the restaurant.