Restaurants

We showed the outside of “The Social” coming to 30th Ave recently (in the old New York Dog House location), but we finally got to take a peek at what’s going (…)

We’ve been hearing a persistent rumor all over the neighborhood that Taverna Kyckades is moving to the corner of 36th St and Ditmars, right across from the Queen’s Room, in this space: (…)

Here on the blog we’ve been speculating about what the trendy-looking space on Broadway (between 31st and 32nd St) is going to be—and we know the community has been too! (…)

Tru Astoria on Ditmars Ave spent the past five years as a European cafe, with locals sipping coffee throughout the day and typical food choices like Greek salads and pizzas. (…)

This week marked the official first day of Spring, which means Astorians are slowly but surely coming out of their winter comas. From subways back up and running (okay not (…)

It’s time for the latest edition of “Openings, Closings and Rumors,” to help fill you in on the most recent business news circulating around the neighborhood! As usual, feel free (…)

Portalia, known for its Italian fare as well as its brunch, has closed, but if you’re worried about a loss of Italian food, don’t be. The Broadway spot was taken (…)

Back in October, we reported that something new was moving into the old Flattopps space on Ditmars. And now, it’s open! Acento Latin Kitchen and Bar is serving up authentic (…)

The owners of Long Island City’s burger and craft beer spot The Baroness have recently opened another, nearby location to get some truly warming food and drink this winter: The (…)

Nino’s AQ has been in the works in the old Mussels n’ Sausages spot on the corner of Ditmars Boulevard and 35th Street for some time. But finally, the brown (…)

The old Flattopps space on Ditmars is going to become Acento Latin Kitchen & Bar. Owner Ricardo Gomez describes the multicultural Latin cuisine and the cocktails made with tropical fruits (…)

Comfort food arrives on Ditmars.

Lots of news for a Tuesday.

The We Heart team have had a wide variety of tasting experiences. We’ve been presented with so MUCH food we didn’t know what to do, we’ve helped refine new menus, (…)

Bring on the brick oven pizza!