Sunday Brunch in Astoria and LIC – curated picks through Twitter, 11/24/13
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Judith Rich
We Heart Astoria Food Talk gets ready for Thanksgiving with a special burger at 5 Napkin, our epic Thanksgiving post of food options, gluten free picks in Astoria, The Strand, Bear Restaurant, The Baroness, and more.
We Heart Astoria gets personal with our newest team member,the fabulous, Emily Rios who talks about her new role at We Heart Astoria and some of her favorite things in the neighborhood.
We Heart Astoria welcomes new sponsor, Ovelia Psistaria – a modern Greek eatery with deeply seated roots. Get your fix of modern Greek dishes that are based on traditional family recipes, but re-spun in a unique way.
Getting personal takes a look at the lives of two sweet geniuses, Ken and Paul from the Ice and Vice artisanal ice cream push-cart.
We Heart Astoria Food Talk Halloween edition features our epic Halloween recommendations such as cupcakes from Astor Bake Shop, Ovelia’s Halloween Rock n’ Ribs, LIC Market’s pumpkin beers, NY Dog House’s Spooky Dog and Tufino’s 50% off of wine.
We Heart Astoria Food talk focuses on Astoria’s best pizza including Milkflower, Tufino, Lorusso’s, Astoria Bookshop Robicelli’s cupcake event, Ovelia’s special diets menu items, pumpkin and fall flavors, and more.
The Queens Tech Bash at MOMA PS1 was a big hit – showcasing some of the best rising stars in the Queens tech world, as well as delicious food from the Arrogant Swine, LIC Market, Bear, Ice & Vice and more.
We talk pilates, fitness and general love of Astoria with Tone instructor and co-owner, Jessica Hope Restrepo
Orange is the New Black is back with a new season and taping again in Astoria.
It’s international coffee day – here are 5 of our personal coffee favorites in Astoria and LIC including Sweetleaf, Native Coffee Roasters, Astoria Coffee, The Queens Kickshaw, Avenue Cafe
We Heart Astoria Food Talk, Fall Edition focuses on the Robicelli cookbook signing, pumpkin cream cheese at NYC Bagel & Coffee House, Sweet Generation cupcakes, hearty foods at Koliba, and pizza at Tuffinos and Milkflower
Vernon Blvd/LIC Restaurant week features $15 lunches and $25 dinner at Testaccio, Woodbines, Alobar, Madera Grill, Open Door, Manducatis Rustica, Cranky’s, Creek & Cave, The Z Hotel
Recap of the delicious Rest-au-Rant brunch including chicken and waffles, veggie sliders, guacamole, huevos rancheros and more.
Get the inside scoop about Rest-au-Rant through their owner Tina Stipanovic – including surprising tid bits about the food, its design and more.