12 Days of Giveaways, Astoria, Barbecue, Beer and Wine, Cocktails, Community, Featured, Food and Drink Dec 16, 2016 12 Days of Giveaways, Day 12-Salt & Bone Our seventh annual 12 Days of Giveaways is unfortunately coming to a close. Thousands (over 8,000 to be exact!) of you have joined in our holiday giveaway shenanigans. We’ll see (…) Share this Scoop by Emily Rios total shares! Twitter Facebook Email Print Our seventh annual 12 Days of Giveaways is unfortunately coming to a close. Thousands (over 8,000 to be exact!) of you have joined in our holiday giveaway shenanigans. We’ll see (…) by Emily Rios Share this Scoop total shares! Twitter Facebook Email Print Related scoops 12 Days of Giveaways, Day 9-Locked-Escape Rooms NYC 12 Days of Giveaways, Day 10-The Thirsty Koala 12 Days of Giveaways, Day 11-Lockwood Our seventh annual 12 Days of Giveaways is unfortunately coming to a close. Thousands (over 8,000 to be exact!) of you have joined in our holiday giveaway shenanigans. We’ll see you here next year; same time, same place. Onward to our final big giveaway!! ()For our final giveaway were talking Salt, and talking Bone. We broke the news of the new Bareburger concept a couple of weeks ago, and we’ve got some additional juicy details. Salt & Bone is inspired by Texas barbecue traditions, they’ll offer the gamut of barbecue fare, from dry-rubbed brisket and sausages to whole hogs and wood-fired rotisserie chickens, cooked alongside bright, local vegetable dishes. Plus they’ll have a full offering of cocktails, colas, and ice-cold beers. Salt & Bone will be the epitome of simple, wood-fired, clean-meats. They’ll have a laid-back, counter style of service and a well-priced menu. The winner of today’s final giveaway will receive a dinner for two. You’ll each get a BBQ sampler, two sides, two beverages, and dessert. Here is a sneak peak of some of those options available to the winner. (FYI this is NOT the full menu-just a teaser!) MEAT 14 hour whole smoked brisket over white oak 3-4 hour rotisserie chicken 4 hour smoked pork ribs with or without house glaze 4 hour cold-smoked all-beef sausage SIDES red cabbage coleslaw wood-fired broccoli salad smoked beet salad mac & cheese Plus the winner will get a gift basket of swag. What else is Salt & Bone cooking up? A couple other tid-bits of information that the team shared with us is below! Salt & Bone will cook exclusively with wood fire: The kitchen will house two massive wood-fire smokers. White oak, the wood at the center of Texas barbecue, joins forces with fruitier apple wood and cherry to flame a rounded smoke. They’re serving their BBQ up naked. They believe when meat is of high quality and cooked right low and slow, it doesn’t need sauce. Vegetarians Salt & Bone hasn’t forgotten about you. Dishes like wood-fired broccoli, string beans with almond pesto, and wood-fired rainbow carrots elevate the menu with bright tastes and pops of color. So good luck & enter to win! Thanks again for being a part of our 12 Days of Giveaways. a Rafflecopter giveaway Salt & Bone (32-07 30th Ave., Astoria Facebook | Instagram | Twitter Twitter Facebook Email Print About Emily Rios Emily Rios manages special events, sponsored content and advertising clients as WHA's Business Development Director. She is a passionate and dedicated youth developer with a strong background in non-profit management, and works as Senior Manager of Youth Leadership at generationOn. Related scoops 12 Days of Giveaways, Day 9-Locked-Escape Rooms NYC 12 Days of Giveaways, Day 10-The Thirsty Koala 12 Days of Giveaways, Day 11-Lockwood 53 Comments Jeanine Anderson December 22nd, 2016 I’m from the Midwest and I’ve craved good BBQ since relocating. I would love to try a place near my house in Queens! Reply Carlos Pulido December 20th, 2016 Slow cooked till tender and juicy; there’s no substitute for good Q! Reply Jennifer December 20th, 2016 Year round BBQ is a necessity. It’s perfect in summer but also a perfect way to feel warmer in the winter! Reply ← Previous Comments Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.