12 Days of Giveaways, Astoria, Barbecue, Beer and Wine, Cocktails, Community, Featured, Food and Drink
Dec 16, 2016
12 Days of Giveaways, Day 12-Salt & Bone
Our seventh annual 12 Days of Giveaways is unfortunately coming to a close. Thousands (over 8,000 to be exact!) of you have joined in our holiday giveaway shenanigans. We’ll see (…)
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Our seventh annual 12 Days of Giveaways is unfortunately coming to a close. Thousands (over 8,000 to be exact!) of you have joined in our holiday giveaway shenanigans. We’ll see (…)
by Emily Rios
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- MEAT
- 14 hour whole smoked brisket over white oak
- 3-4 hour rotisserie chicken
- 4 hour smoked pork ribs with or without house glaze
- 4 hour cold-smoked all-beef sausage
- SIDES
- red cabbage coleslaw
- wood-fired broccoli salad
- smoked beet salad
- mac & cheese
Plus the winner will get a gift basket of swag.
- Salt & Bone will cook exclusively with wood fire: The kitchen will house two massive wood-fire smokers. White oak, the wood at the center of Texas barbecue, joins forces with fruitier apple wood and cherry to flame a rounded smoke.
- They’re serving their BBQ up naked. They believe when meat is of high quality and cooked right low and slow, it doesn’t need sauce.
- Vegetarians Salt & Bone hasn’t forgotten about you. Dishes like wood-fired broccoli, string beans with almond pesto, and wood-fired rainbow carrots elevate the menu with bright tastes and pops of color.
So good luck & enter to win! Thanks again for being a part of our 12 Days of Giveaways.
Salt & Bone (32-07 30th Ave., Astoria
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I’m from the Midwest and I’ve craved good BBQ since relocating. I would love to try a place near my house in Queens!
Slow cooked till tender and juicy; there’s no substitute for good Q!
Year round BBQ is a necessity. It’s perfect in summer but also a perfect way to feel warmer in the winter!