Astoria, Restaurants Apr 06, 2015 Another Clue: Stencils of Some Dude All Over the Old Athens Cafe Space (Bareburger) Well, looks like there’s another clue as to what is the deal with the new restaurant (by the folks from Bareburger) in the old Athens Cafe space. It’s a stencil (…) Share this Scoop by Meg Cotner total shares! Twitter Facebook Email Print Well, looks like there’s another clue as to what is the deal with the new restaurant (by the folks from Bareburger) in the old Athens Cafe space. It’s a stencil (…) by Meg Cotner Share this Scoop total shares! Twitter Facebook Email Print Related scoops Meg Hearts LOOK! Street Stencils in LIC Well, looks like there’s another clue as to what is the deal with the new restaurant (by the folks from Bareburger) in the old Athens Cafe space. It’s a stencil of some dude—not a bear, like we’ve known from Bareburger for many years—who looks kind of like a swashbuckler, what with that sword and all. What do you think is going on in there? Twitter Facebook Email Print Athens CafeBareBurgerstencils About Meg Cotner Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver. Related scoops Meg Hearts LOOK! Street Stencils in LIC 4 Comments InspectorGadget May 6th, 2015 The restaurant centers around southern Viginian food with an intense focus on wood-fired oven vegetables and roasts. Biscuits & pastries yummmmmm Reply John April 6th, 2015 Looks like a little Confederate or US civil war era soldier. Hmmm maybe some Southern cuisine? mmmm collard greens, fried chicken, mashed potatoes and corn bread! I can dream right?? Reply Alanna April 6th, 2015 Hmmm, wonder if 30th Ave could handle two Southern restaurants (incl Sugar Freak)… Reply Jean April 7th, 2015 You’re on the right track, John. Euripides Pelekanos is interviewed in this month’s issue of Boro magazine and he gives a hint about what’s to come for that location. Here’s the quote: “it will be Southern Hospitality, but local, fresh, fun, hip, farm-to-table, with local flavor to it.” Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
InspectorGadget May 6th, 2015 The restaurant centers around southern Viginian food with an intense focus on wood-fired oven vegetables and roasts. Biscuits & pastries yummmmmm Reply
John April 6th, 2015 Looks like a little Confederate or US civil war era soldier. Hmmm maybe some Southern cuisine? mmmm collard greens, fried chicken, mashed potatoes and corn bread! I can dream right?? Reply
Alanna April 6th, 2015 Hmmm, wonder if 30th Ave could handle two Southern restaurants (incl Sugar Freak)… Reply
Jean April 7th, 2015 You’re on the right track, John. Euripides Pelekanos is interviewed in this month’s issue of Boro magazine and he gives a hint about what’s to come for that location. Here’s the quote: “it will be Southern Hospitality, but local, fresh, fun, hip, farm-to-table, with local flavor to it.” Reply