Cider Dinners Are At The Queens Kickshaw for NYC Cider Week

Along with the Descendant Cidery debut, we’re happy that Cider Dinners at The Queens Kickshaw are back again this year as part of Cider Week NYC. On Tuesday and Wednesday, October 28 and 29, they are presenting a five-course meal with dishes thoughtfully paired with American ciders. Each dinner is $65, and that includes the cider! Here’s what the Kickshaw folks told us about the dishes being presented:

• Endive Salad | Castle Franco, pomegranate, orange, tarragon vinaigrette
  -w- Descendant Cider Pomegranate
• “Pommes des Terre” | Yukon Gold lyonnaise, Beluga lentils, apples
  -w- Farnum Hill Dooryard
• Mushroom Pyramid Ravioli | Chanterelles, mushroom consommé, parsnip puree
  -w- Eve’s Cidery Sow the Seeds
• Cheese Course
  -w- Virtue Cider Lapinette Firkin, Millstone Cellars Hopvine
• Aebleskiver | Caramel, crème anglaise
  -w- Eden Heirloom Ice Cider

This menu has been developed by TQK’s Chef Kenji Hurlburt, and judging from his other creations, the food on this menu should be pretty kickass. Tickets can be purchased here. The Queens Kickshaw is located at 40-17 Broadway in Astoria.