Astoria Arrivals, Brunch, Featured, Mexican, Vegetarian and Vegan, Weekend Feb 14, 2015 Chela & Garnacha Now Has Brunch! You guys, I just got what might be the most exciting email I’ve gotten all week- Chela & Garnacha now has brunch!!! I’ll just let that sink in for a (…) Share this Scoop by Mackenzi Farquer total shares! Twitter Facebook Email Print You guys, I just got what might be the most exciting email I’ve gotten all week- Chela & Garnacha now has brunch!!! I’ll just let that sink in for a (…) by Mackenzi Farquer Share this Scoop total shares! Twitter Facebook Email Print Related scoops Meg Hearts Brunch at Sage General Store Photo credit: Chela Garnacha You guys, I just got what might be the most exciting email I’ve gotten all week- Chela & Garnacha now has brunch!!! I’ll just let that sink in for a minute. If you haven’t tried their frico-y, melty-y cheese lined tacos yet– run, don’t walk. They’re that good. So needless to say, we’re excited to see what they have up their sleeves for brunch. Organic eggs, chilaquiles, and margaritas for breakfast? Count us in. Brunch is served weekends from 11-3:30. Chela & Garnacha, 33-09 36th Ave, 917.832.6876 Twitter Facebook Email Print 36th AvenueBrunchChela Y Garnachachilaquiles Related scoops Meg Hearts Brunch at Sage General Store One Comment Tuesday Links | Brownstoner Queens February 17th, 2015 […] [Court Square Blog] Food Cellar Aiming for Late-March or Early-April Opening [Court Square Blog] Chela & Garnacha Now Has Brunch [We Heart Astoria] Tea n’ Milk’s Retail Location Revealed [We Heart […] Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Tuesday Links | Brownstoner Queens February 17th, 2015 […] [Court Square Blog] Food Cellar Aiming for Late-March or Early-April Opening [Court Square Blog] Chela & Garnacha Now Has Brunch [We Heart Astoria] Tea n’ Milk’s Retail Location Revealed [We Heart […] Reply