Astoria, Brunch, Restaurants
Dec 15, 2014

Get Ready For Brunch At Sek’end Sun

We’ve learned that starting on Saturday, December 20, Sek’end Sun will start serving brunch on the weekends from 11 a.m. to 4 p.m. Their executive chef, Gary Tackett (formerly the (…)

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Photo credit: Sekend Sun

We’ve learned that starting on Saturday, December 20, Sek’end Sun will start serving brunch on the weekends from 11 a.m. to 4 p.m. Their executive chef, Gary Tackett (formerly the executive sous chef at Locande Verde), has put together a tasty menu—here are a few things you can expect:

  • Biscuit and Sausage Gravy with Scrambled Eggs
  • Frittata with smoked sausage and pimento cheese
  • Shrimp n’ Grits with andouille gravy

They’re also offering $5 Bloody Marys and $5 Mimosas with brunch, and there is a $14 brunch special that includes one entree, one cocktail, and all you can drink coffee. Nice!

Here’s the rest of the brunch menu (click to enlarge):

brunch-menu-sekend-sun-astoria-queens

Sekend Sun, 32-11 Broadway, Astoria, New York 11106, sekendsun.com

About Meg Cotner

Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver.

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