Astoria, Brunch, Restaurants
Dec 15, 2014
Get Ready For Brunch At Sek’end Sun
We’ve learned that starting on Saturday, December 20, Sek’end Sun will start serving brunch on the weekends from 11 a.m. to 4 p.m. Their executive chef, Gary Tackett (formerly the (…)
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We’ve learned that starting on Saturday, December 20, Sek’end Sun will start serving brunch on the weekends from 11 a.m. to 4 p.m. Their executive chef, Gary Tackett (formerly the (…)
by Meg Cotner
Photo credit: Sekend Sun
We’ve learned that starting on Saturday, December 20, Sek’end Sun will start serving brunch on the weekends from 11 a.m. to 4 p.m. Their executive chef, Gary Tackett (formerly the executive sous chef at Locande Verde), has put together a tasty menu—here are a few things you can expect:
- Biscuit and Sausage Gravy with Scrambled Eggs
- Frittata with smoked sausage and pimento cheese
- Shrimp n’ Grits with andouille gravy
They’re also offering $5 Bloody Marys and $5 Mimosas with brunch, and there is a $14 brunch special that includes one entree, one cocktail, and all you can drink coffee. Nice!
Here’s the rest of the brunch menu (click to enlarge):
Sekend Sun, 32-11 Broadway, Astoria, New York 11106, sekendsun.com
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