Astoria, Beer and Wine Nov 12, 2014 Second Chef’s Table at Sac’s in December Features Delicious Wine Delicious pizza from Sac’s. We came across this eye-catching menu for the Second Chef’s Table at Sac’s (25-41 Broadway) happening on Thursday, December 11, 7:30 p.m. to 11:00 p.m. It (…) Share this Scoop by Meg Cotner total shares! Twitter Facebook Email Print Delicious pizza from Sac’s. We came across this eye-catching menu for the Second Chef’s Table at Sac’s (25-41 Broadway) happening on Thursday, December 11, 7:30 p.m. to 11:00 p.m. It (…) by Meg Cotner Share this Scoop total shares! Twitter Facebook Email Print Related scoops What to Do in Astoria This Week: Dance, Tree Lighting, Chef& (...) United Nations of Astoria: Italian Gems, New and Old Delicious pizza from Sac’s. We came across this eye-catching menu for the Second Chef’s Table at Sac’s (25-41 Broadway) happening on Thursday, December 11, 7:30 p.m. to 11:00 p.m. It will be hosted by Sac’s owner and chef, Domenico Sacramone. Along with the food, you’ll have the opportunity to taste the ’64, ’74, ’95 and 2005 Ruleja Superiore Castello Di Montegrosso, Piedmont, a Barbera D’Asti. This is a well-known wine from the Piedmont region in Italy. The courses are as follows: Hors D’oeuvres and Cocktails Brick Oven Pizza with carrots, mushrooms, kalamata olives and fontina cheese 2005 D’Asti Ruleja Superiore Castello Di Montegrosso Wild Mushroom and Duck Risotto 1995 D’Asti Ruleja Superiore Castello Di Montegrosso Handmade Gnocchi in an Abruzzese meat sauce 1974 D’Asti Ruleja Superiore Castello Di Montegrosso Wild Boar Roast 1964 D’Asti Ruleja Superiore Castello Di Montegrosso Ice Cream and Espresso Only 16 guests can be accommodated at this event. The cost is $150.00 per person plus tax and gratuity. If you’re interested, call (718) 204-5002 to make reservations (20% deposit required). NB: gift cards will not be accepted at this event. Twitter Facebook Email Print Barbera d'AstiChef's TablePiedmontRuleja Superiore Castello Di MontegrossoSac's About Meg Cotner Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver. Related scoops What to Do in Astoria This Week: Dance, Tree Lighting, Chef& (...) United Nations of Astoria: Italian Gems, New and Old One Comment Mike November 12th, 2014 Sacs might just serve the most disgusting food in Astoria. And that includes their gross pizza. Take about $16 of that $150, go to Milkflower, and be blown away. Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Mike November 12th, 2014 Sacs might just serve the most disgusting food in Astoria. And that includes their gross pizza. Take about $16 of that $150, go to Milkflower, and be blown away. Reply