Astoria, Beer and Wine
Nov 12, 2014

Second Chef’s Table at Sac’s in December Features Delicious Wine

Delicious pizza from Sac’s. We came across this eye-catching menu for the Second Chef’s Table at Sac’s (25-41 Broadway) happening on Thursday, December 11, 7:30 p.m. to 11:00 p.m. It (…)

Share this Scoop

total shares!

sacs-place-pizza

Delicious pizza from Sac’s.

We came across this eye-catching menu for the Second Chef’s Table at Sac’s (25-41 Broadway) happening on Thursday, December 11, 7:30 p.m. to 11:00 p.m. It will be hosted by Sac’s owner and chef, Domenico Sacramone. Along with the food, you’ll have the opportunity to taste the ’64, ’74, ’95 and 2005 Ruleja Superiore Castello Di Montegrosso, Piedmont, a Barbera D’Asti. This is a well-known wine from the Piedmont region in Italy.

The courses are as follows:

  • Hors D’oeuvres and Cocktails
  • Brick Oven Pizza with carrots, mushrooms, kalamata olives and fontina cheese
    2005 D’Asti Ruleja Superiore Castello Di Montegrosso
  • Wild Mushroom and Duck Risotto
    1995 D’Asti Ruleja Superiore Castello Di Montegrosso
  • Handmade Gnocchi in an Abruzzese meat sauce
    1974 D’Asti Ruleja Superiore Castello Di Montegrosso
  • Wild Boar Roast
    1964 D’Asti Ruleja Superiore Castello Di Montegrosso
  • Ice Cream and Espresso

Only 16 guests can be accommodated at this event. The cost is $150.00 per person plus tax and gratuity. If you’re interested, call (718) 204-5002 to make reservations (20% deposit required). NB: gift cards will not be accepted at this event.

About Meg Cotner

Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver.

One Comment

Mike

Sacs might just serve the most disgusting food in Astoria. And that includes their gross pizza.

Take about $16 of that $150, go to Milkflower, and be blown away.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *