Astoria, Beer and Wine
Nov 12, 2014
Second Chef’s Table at Sac’s in December Features Delicious Wine
Delicious pizza from Sac’s. We came across this eye-catching menu for the Second Chef’s Table at Sac’s (25-41 Broadway) happening on Thursday, December 11, 7:30 p.m. to 11:00 p.m. It (…)
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Delicious pizza from Sac’s. We came across this eye-catching menu for the Second Chef’s Table at Sac’s (25-41 Broadway) happening on Thursday, December 11, 7:30 p.m. to 11:00 p.m. It (…)
by Meg Cotner
Delicious pizza from Sac’s.
We came across this eye-catching menu for the Second Chef’s Table at Sac’s (25-41 Broadway) happening on Thursday, December 11, 7:30 p.m. to 11:00 p.m. It will be hosted by Sac’s owner and chef, Domenico Sacramone. Along with the food, you’ll have the opportunity to taste the ’64, ’74, ’95 and 2005 Ruleja Superiore Castello Di Montegrosso, Piedmont, a Barbera D’Asti. This is a well-known wine from the Piedmont region in Italy.
The courses are as follows:
- Hors D’oeuvres and Cocktails
- Brick Oven Pizza with carrots, mushrooms, kalamata olives and fontina cheese
2005 D’Asti Ruleja Superiore Castello Di Montegrosso - Wild Mushroom and Duck Risotto
1995 D’Asti Ruleja Superiore Castello Di Montegrosso - Handmade Gnocchi in an Abruzzese meat sauce
1974 D’Asti Ruleja Superiore Castello Di Montegrosso - Wild Boar Roast
1964 D’Asti Ruleja Superiore Castello Di Montegrosso - Ice Cream and Espresso
Only 16 guests can be accommodated at this event. The cost is $150.00 per person plus tax and gratuity. If you’re interested, call (718) 204-5002 to make reservations (20% deposit required). NB: gift cards will not be accepted at this event.
Sacs might just serve the most disgusting food in Astoria. And that includes their gross pizza.
Take about $16 of that $150, go to Milkflower, and be blown away.