Astoria, Food and Drink, Restaurants
Apr 04, 2013

New Spring Menu at Bistro 33

Bistro 33 has launched a new spring menu, and includes dishes involving lamb, pork, lobster, and duck egg.

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by Meg Cotner

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Bistro 33 has launched a new spring menu, and includes dishes involving lamb, pork, lobster, and duck egg.

by Meg Cotner

Share this Scoop

total shares!

bistro 33 exterior

We learned that local fave restaurant Bistro 33 has a new spring menu! Here are the details:

Crispy Poached Duck Egg

Pan seared foie gras, duck egg fettucini fresh avocado, strawberry-balsamic reduction

Pork Belly Char-su (Michelin Bib Gourmand noted)

Pork belly braised with star anise, cinnamon, cherry glaze, cornichons, balsamic vinaigrette

Lobster Roll

Half Maine lobster, shredded cucumbers, Japanese mayo, shichimi pepper

Lamb Pops

English pea puree, lychee compote, crispy leeks

Sounds fabulous! We can’t wait to check it out.

Bistro 33, 19-33 Ditmars Blvd, Astoria, NY 11105, (718) 721-1933, bistro33nyc.com

About Meg Cotner

Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver.

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