Astoria, Food and Drink, Restaurants Apr 04, 2013 New Spring Menu at Bistro 33 Bistro 33 has launched a new spring menu, and includes dishes involving lamb, pork, lobster, and duck egg. Share this Scoop by Meg Cotner total shares! Twitter Facebook Email Print Bistro 33 has launched a new spring menu, and includes dishes involving lamb, pork, lobster, and duck egg. by Meg Cotner Share this Scoop total shares! Twitter Facebook Email Print Related scoops The Queens Kickshaw Introduces Their Spring Menu The Astor Room: Spring Menu & Outdoor Seating Launch We learned that local fave restaurant Bistro 33 has a new spring menu! Here are the details: Crispy Poached Duck Egg Pan seared foie gras, duck egg fettucini fresh avocado, strawberry-balsamic reduction Pork Belly Char-su (Michelin Bib Gourmand noted) Pork belly braised with star anise, cinnamon, cherry glaze, cornichons, balsamic vinaigrette Lobster Roll Half Maine lobster, shredded cucumbers, Japanese mayo, shichimi pepper Lamb Pops English pea puree, lychee compote, crispy leeks Sounds fabulous! We can’t wait to check it out. Bistro 33, 19-33 Ditmars Blvd, Astoria, NY 11105, (718) 721-1933, bistro33nyc.com Twitter Facebook Email Print bistro 33Crispy Poached Duck EggLamb PopsLobster Rollnew menuPork Belly Char-suspring menu About Meg Cotner Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver. Related scoops The Queens Kickshaw Introduces Their Spring Menu The Astor Room: Spring Menu & Outdoor Seating Launch Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.