We Heart Astoria Food Talk features a crabfish boil at the Brooklyn Grange, Katch Astoria’s first year anniversary, a cupcake idea submission from Sage General store and more!
Sweet Afton
We have some big news about 23rd Avenue, Astoria! It looks like we’ll be getting not one, but two, exciting new Ditmars area Astoria Arrivals this year. (And remember, until (…)
We Heart Astoria Food Talk features the best bites of 2013 such as tasty dessert, cocktails, pizza, bbq, brunch, and coffee.
We Heart Astoria Food Talk Christmas Edition covers Ovelia’s name day celebration, drinks and raw bar service at Mar’s, festive treats from La Guli Patry Shop, brunch and dinner service at The Thirsty Koala, and my hand-dipped pretzel recipe.
Arts correspondent Megan Green reviews a recent show by Astoria-based band, Another Dead Clown.
Many of my friends have heard me moan and groan online and in person about the hot/humid weather we had in August and beginning of September. It seriously harshed my (…)
What to do this weekend in Astoria – from Queens Swap at Sweet Afton to Pork Fest at Bohemian Hall & Beer Garden to shopping at SITE and more.
Today we draw the winner of the Ovelia-Sweet Afton giveaway during our 12 Days of Giveaways. I actually had lunch today at Ovelia and loved the bifteki platter I ordered (…)
Well, we’re really in the home stretch in our 12 Days of Giveaways! The next two giveaways bring you double the fun – for Day 11, we are offering a 3 (…)
Don’t forget to check out all the great free musical events that are happening all over the city today. This year Astoria is home to more shows than ever. Here’s (…)
As the holiday season has officially passed, we wanted to send a brief wrap-up of our very successful 12 Days of Giveaways promotion, and to also thank you for participating. (…)
Hey, we wanted to let you know about Sweet Afton‘s Craft Beer Week this week! It sounds pretty awesome, and starts tonight. From Monday to Thursday they will be highlighting (…)
We heart great bars, especially ones with personality and inventive drinks and food to boot. And it’s no secret that we heart Sweet Afton. This week’s article in New York (…)