We heard rumblings about possible sandwiches being added to the menu at 60 Beans, so we reached out to the folks there, and indeed, it’s true! We got a look-see (…)
pork
Yesterday evening I joined some of my favorite Astorians to try out Pye Boat Noodle, a new Thai restaurant on Broadway that opened up in the old D & F (…)
In this edition of Lucy Eats Alone, she enjoys a veritable feast at Tamashii Ramen – sake, octopus, Buta Kimchi (kimchi with pan fried pork), and cold ramen.
We attended a session of Tyson Ho’s Hog Days of Summer, a project of Arrogant Swine focusing on whole hog barbecue in the North Carolina tradition. We ate expertly cooked pork, fresh cracklins, hush puppies, mustard vinegar apple slaw, and Founders Brewery beer. Future events are scheduled, too!
We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche fame – this time with an amazing twist on the more traditional beef wellington, this time made with pork. (…)
This week’s Bradley’s Bites features Bear’s spice-rubbed pork loin sandwich.