new

One of the top things we’ve gotten questions from readers about this year has been Rivercrest. We reported in January that the restaurant was taking over the long-vacant space under Acropolis (…)

Neighbors were surprised when The Freckled Moose took over the popular Pachanga Patterson space last year, but sadly it didn’t last long. After a string of private chef events, there (…)

We first mentioned Oli.Vine on Ditmars in our Spring Openings, Closings & Rumors roundup, but we’ve recently learned that Astoria’s own CHOPPED champion and former Akrotiri chef Nicholas Poulmentis is now (…)

There’s nothing quite like biting into a freshly steamed, pillowy soft dumpling. Tasting the fluffy dough, along with flavorful meat in a sauce that’s the perfect combo of sweet and (…)

Hello, my fellow Astorians! My name is Claire Leaden and I’m thrilled to be the new writer for We Heart Astoria! I’ve read this site since I moved to the neighborhood (…)

Astoria welcomes new fall eats including new items at Sweetie’s Yummery, a cafe called Tru, a gastropub from the owners of Sweet Afton and more.

We Heart Buffalo Exchange, the new retail location in Astoria which buys, sells and trades new and recycled clothing. Here’s our sneak peek of the interior and what you can find there.

We provide a sneak peek at the brand new Mar’s Oyster bar on 34th Avenue and 35th Street, as well as an exclusive interview with one of their staff.

Queens Kickshaw’s new brunch debuts with dishes such as a unique take on the Scotch Egg, a pain-perdu with pear compote, potato gratin and fried eggs, a pillowy egg custard and more.

Curious about the new menu at The Queens Kickshaw? We’ve got the scoop.