Memories, observations, and thoughts from chef Natasha Pogrebinsky on running BEAR, a Modern Russian restaurant that was open in Astoria/LIC for almost five years.
natasha pogrebinsky
We’re pretty excited that the 10th Annual Rural Route Film Festival is almost upon us—it happens on the weekend of August 8-10 at one of our favorite spots in town, (…)
Ever since Bear Restaurant opened, just barely 1 year ago, we’ve been keeping a close eye on it, marveling at its ingenuity and passion that’s conveyed in everything from their (…)
