What five things would you recommend everyone keep in their fridge?
eggs
This time on Secrets of an Astoria Chef, Clare shows us how to make avgolemono, an egg and lemon soup popular in Greek cuisine.
Queens Kickshaw’s new brunch debuts with dishes such as a unique take on the Scotch Egg, a pain-perdu with pear compote, potato gratin and fried eggs, a pillowy egg custard and more.