bbq

We reported in our Openings, Closings and Rumors roundup for the new year that a Pig Beach location is confirmed for Studio Square, as they filed for their liquor license (…)

It’s Memorial Day Weekend…which means it’s unofficially summer…which means it’s time for our annual 50+ THINGS TO DO THIS SUMMER list!! From opportunities to get more social (sports! trivia leagues! (…)

ICYMI, we threw a preview party for Salt & Bone last week. The evening was full of great people, killer food, and all around good vibes. (Seriously, how tasty does (…)

WHA reader Andrea forwarded us this menu from Don Korean Grill (aka Don Korean Cuisine), which opened this week. One pressing question we had was regarding the kimchi, whether or (…)

We Heart Astoria Food Talk features the best bites of 2013 such as tasty dessert, cocktails, pizza, bbq, brunch, and coffee.

We Heart Astoria Food Talk gets ready for Thanksgiving with a special burger at 5 Napkin, our epic Thanksgiving post of food options, gluten free picks in Astoria, The Strand, Bear Restaurant, The Baroness, and more.

An interview with whole hog master, Tyson Ho of John Brown Smokehouse

We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche  fame. This edition features a delicious sounding fried BBQ tofu sandwich from Queens Comfort. If vegetarian could always taste (…)

While there’s been a whole lot of controversy about The Strand, some loving its communal, friendly vibe while others complaining about a disruption in the nabe, I went over to check it out myself to form my own opinion. I’m happy to say that I found it nothing but pleasant, social and really different from the other watering holes we already have in Astoria.

The first day of We Heart Astoria’s 12 Days of Giveaways starts with dinner for 2 at Ovelia.

Ovelia, one the modern Greek eateries that we heart runs a fabulous special on Wednesdays that combines BBQ with a Greek spin.  They call it their Rock n’ Ribs Wednesdays (…)