We’ve learned that starting on Saturday, December 20, Sek’end Sun will start serving brunch on the weekends from 11 a.m. to 4 p.m. Their executive chef, Gary Tackett (formerly the (…)
We’ve learned that starting on Saturday, December 20, Sek’end Sun will start serving brunch on the weekends from 11 a.m. to 4 p.m. Their executive chef, Gary Tackett (formerly the (…)