Have you all seen this relatively new Tumblr all about the, well, less than lovely looking side of Astoria? It was love at first sight for me. Head on over (…)
News
We’re excited to announce the upcoming opening of Astoria’s first specialty coffee shop called The Queens Kickshaw. In addition to serving high quality coffee drinks, Kickshaw also has delicious-sounding grilled (…)
It’s no shock, The Astor Room is really great. I had a chance to check it out last week over dinner with a friend, and came away with a wealth (…)
This just in! Looks like Kaufman Astoria Studios is about to be home to a new ritzy supper club! Intended to mimic the swanky, Art Deco themed underground establishments that (…)
This morning I found myself in Long Island City in the Vernon-Jackson area, taking care of some errands. OK… one of my errands was to go to Sweetleaf. I hadn’t (…)
For those with a penchant for body modification, rejoice! Astoria has an amazing tattoo shop, and you’ve probably never heard of it before. Supernova Tattoo is the brainchild of Andreana (…)
We’re excited to report that a new burger joint called The Burger Garage officially opened in LIC as of Monday. Why the name you ask? Well…it’s actually a literal reference (…)
(Photo courtesy of Astor Bake Shop) File this one under ‘Better Late Than Never.’ Astor Bake Shop is one of the latest bakery/cafes to join the already prestigious ranks of (…)
One of my absolute favorite things to do in Astoria is attend a Sunday Night Dinner. Cookbook author, and home cook extraordinaire Tamara Reynolds has been quietly cooking up meals for (…)
One of the reasons I hated leaving the Ditmars area for the more Astoria central 30th Avenue stop was no longer having Fatty’s Cafe just around the corner. Owner Fernando (…)
Nestled under the busy N/W elevated train, is an Astoria gem not to be overlooked. Inside the white and blue dessert palace, fake clouds float on the ceiling, chairs are (…)
While Bare Burger is certainly no secret in Astoria food circles, I’d be remiss if I didn’t share my love for them here, too. As a long-time vegetarian, I’m always (…)
