We spent an evening tasting Hudson whiskey and bourbon, and eating barbecue with the Astoria Whiskey Society.
Astoria
An update on what’s happening in and around Kaufman Astoria Studios in July 2013.
Mysttik Masaala, a wonderful food cart in Astoria, has been nominated for a Vendy Award in the Rookie category. Also, look for information on how to buy a ticket to the Vendys on September 7, 2013.
Contributor Anne Noyes Saini gives us a virtual tour of places in Astoria where on can enjoy iftar, the meal at sundown that breaks the Ramadan fast.
In this edition of Lucy Eats Alone, Lucy enjoys some great eats at Astor Bake Shop – a chocolate almond croissant, an egg sandwich, garlic fries, and an iced coffee. She also checks out a hot guy and plans to run through the sprinklers, too.
This edition of Bradley’s Bites features the delicious bulghur salad from MP Taverna.
Help us welcome Morghan Richardson to the WHA family. Here she chats with ‘Wealthy Single Mommy’ about her unique law practice.
This week’s Bradley’s Bites features the cordon bleu pinwheels at Cafe Triskell in Astoria.
We provide a sneak peek at the brand new Mar’s Oyster bar on 34th Avenue and 35th Street, as well as an exclusive interview with one of their staff.
This is an amazing exhibit and well worth a trip to the Museum of the Moving Image. Our arts correspondent, Megan Green, checked it out and shared her visit with (…)
We Heart Astoria Food Talk features Astor Bake Shop, Mar’s Oyster Bar, Bear, Avenue Cafe, Pao de Queijo, and Cafe Bar
The other day I tried cashew juice at New York Pao de Queijo and I loved it!
We’re happy that Lucy checked out Bubba’s and had a good experience. Those crab cakes are making my mouth water! -Meg Running errands on Ditmars, I notice that the place (…)
In this edition of Lucy Eats Alone, she happens upon local Greek spot Gregory’s Corner 26 Taverna and eats classic fare of Greek salad, tzatziki, taramasalata, and more.
In even more bookstore news, this just landed in our inbox: Dear Friends of the Astoria Bookshop, We are (fingers crossed) on track to open our doors in mid-August, but (…)