Meaty dishes get a lot of love in the food blogosphere, but there’s plenty of great vegetarian cooking in Astoria — especially if you dip into the neighborhood’s rich array of (…)
Vegetarian and Vegan
It’s a sad day for Mezze Place fans, we’re hearing very substantial rumors that this weekend could be their last. Fans of their warm, chewy pita and out-of-this-world hummus, run (…)
Today I had to be down in the southern part of Astoria, so I decided to have brunch at Mar’s on this rainy, chilly spring day. Last time I had (…)
We Heart Astoria announces the 2014 Best of Astoria winners – best restaurant, best bar, best cafe, best boutique, best new arrival of 2013
While walking along Broadway the other day, I noticed that Los Portales is promoting some of their vegetarian options. As you can see there are some obviously Mexican dishes—grilled vegetable (…)
Vote for your favorite Astoria businesses in the Best of Astoria 2014
Brand new menu items in all their delicious glory, straight from Ovelia’s Chef, Peter Giannakas.
Last night we got the chance to try out Astoria’s latest offering, Front Toward Enemy. After being a bit put-off by the name (it references a M18 Claymore Mine) and (…)
We Heart Astoria Food Talk, Let It Snow covers the best take-out in Astoria, Chef Natasha Pogrebinsky’s second chance at Chopped, a Valentine’s Day Food Round-Up, Vegan Pizza at Tufino, Omega Wines & Spirits Greek Wines and the Foodie Magician’s visit to M.Wells Steakhouse
Every week we pick our favorite upcoming event from our events calendar and feature it here. Have an event to submit? Click here to share yours today! Event Name: Chinese (…)
We Heart Astoria welcomes new sponsor, Ovelia Psistaria – a modern Greek eatery with deeply seated roots. Get your fix of modern Greek dishes that are based on traditional family recipes, but re-spun in a unique way.
We Heart Astoria Food talk focuses on Astoria’s best pizza including Milkflower, Tufino, Lorusso’s, Astoria Bookshop Robicelli’s cupcake event, Ovelia’s special diets menu items, pumpkin and fall flavors, and more.
This edition of United Nations of Astoria explores the world of Italian food, from salumerias to bakeries to pizza.
This week’s Bradley’s Bites features the cordon bleu pinwheels at Cafe Triskell in Astoria.
The other day I tried cashew juice at New York Pao de Queijo and I loved it!