Restaurants, Sunnyside Mar 17, 2017 Spring on Skillman Restaurant Week Starts March 22 Try some of the best eats in Sunnyside during Spring on Skillman restaurant week, starting March 22. Share this Scoop by Meg Cotner total shares! Twitter Facebook Email Print Try some of the best eats in Sunnyside during Spring on Skillman restaurant week, starting March 22. by Meg Cotner Share this Scoop total shares! Twitter Facebook Email Print Related scoops Eat Well During Sunnyside Restaurant Week 2015 Where to Watch the 2017 Oscars in Astoria and Sunnyside Astoria, LIC, and Sunnyside Are Home to 2015 NYC Michelin Bib Gourmand... Sunnyside’s restaurant scene gets better and better each time we take a look, and we are thrilled to tell you about the upcoming restaurant week along Skillman Avenue, called Spring on Skillman, brought to you by The Skillman Project. From Wednesday, March 22 to from Sunday, April 2, you’ll have a great chance to try a variety of tastes and flavors from global cuisines including Japanese, French, Indian, Irish, and Himalayan—two courses for $19.10! The unconventional price of $19.10 has to do with the fact that Skillman Avenue was established in 1910. Along with this creative price point, there will be drink specials, too! Here are the participating bars and restaurants for Spring on Skillman: Dawa – Himalayan Cuisine Skillman & 52nd Copper Kettle – American/ Irish Bar Skillman & 51st TJ Asian Bistro – Japanese/ Sushi Skillman & 51st Coté Soleil – French Bistro Skillman bet 51 and 50 Aubergine Café – American Skillman & 50 The Alcove – American Gastropub/Tapas 49th Street & Skillman Uncle Jimmy’s Pizzeria -49th Street & Skillman The Globe Tavern – American Bar Skillman and 49th Quaint Bistro – New American – Skillman bet 47th & 46th Saffron Garden – Indian Cusine – Skillman bet 47th & 46th Skillman Pizza – Diner & Pizzeria – Skillman bet 47th & 46th Claret Winebar – Brick Oven Pizza/ Pasta/ Tapas Skillman bet 47th & 46th Dog and Duck – Gastropub/ American – Skillman bet 47th & 46th So head on over and try the delicious food on Skillman Avenue! Twitter Facebook Email Print restaurant weekSkillman AvenueSpring on Skillman About Meg Cotner Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver. Related scoops Eat Well During Sunnyside Restaurant Week 2015 Where to Watch the 2017 Oscars in Astoria and Sunnyside Astoria, LIC, and Sunnyside Are Home to 2015 NYC Michelin Bib Gourmand... Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.