Astoria, Cocktails Oct 20, 2016 Cocktails Come to Kickshaw! The Queens Kickshaw debuts their new cocktail menu this Friday, October 21. Share this Scoop by Meg Cotner total shares! Twitter Facebook Email Print The Queens Kickshaw debuts their new cocktail menu this Friday, October 21. by Meg Cotner Share this Scoop total shares! Twitter Facebook Email Print Related scoops Best Bottomless Brunch in Astoria Congrats Sweet Afton – Best Gastropub of New York Astoria Arrivals – Ginger, an Organic Juice Bar Here’s some good news as we head toward the weekend—Astoria favorite The Queens Kickshaw has gotten their full liquor license! And that means booze in the form of delicious cocktails, incorporating elements like shrubs and cold brew that are already familiar to patrons of this eatery. The full menu debuts this Friday, October 21. We are confident that their new drinks will be as excellent as the rest of their offerings, and are happy to show you a few examples here. First, the Canada Cane, made with rum, maple syrup, lemon, and apple bitters. Next, the Louisville K Cup, made with bourbon, vanilla-infused cold brew concentrate, and mole bitters. And finally, the Earligold, made with vodka, apricot liqueur, golden raisin shrub, and orange bitters. And here’s the full cocktail menu. Looks pretty good! According to Jennifer Lim, co-owner of TQK, “We’re taking inspiration from the liquids that inspire us and already comprise our beverage menu: fine cider, coffee, beer. We’re excited to make good, unfussy drinks that sit mostly within the $10-12 range. The menu will change seasonally, and represent variety of delivery formats: on draught, carbonated, bottled, slushies. And, of course, fully boozy brunches!” Congrats to The Queens Kickshaw on their great new cocktail menu, and we can’t wait to drink ’em up! The Queens Kickshaw (40-17 Broadway, Astoria. 718-777-0913) thequeenskickshaw.com | Facebook | Instagram | Twitter Twitter Facebook Email Print boilermakersdrinksmixed drinksslushiesthe queens kickshaw About Meg Cotner Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver. Related scoops Best Bottomless Brunch in Astoria Congrats Sweet Afton – Best Gastropub of New York Astoria Arrivals – Ginger, an Organic Juice Bar Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.