Astoria, Bagels, Bars, Beer and Wine, Burgers, Cocktails, Dessert, Featured, Food and Drink, Restaurants Nov 25, 2015 Small Business Owner Spotlight: Panos Voyiatzis of 60 Beans & Brooklyn Bagel We’re especially excited for today’s Small Business Owner profile with Panos (Peter) Voyiatzis, the co-owner of Brooklyn Bagel and 60 Beans. Learning about our neighborhood from someone who has called Astoria home (…) Share this Scoop by Lindsay Goyette total shares! Twitter Facebook Email Print We’re especially excited for today’s Small Business Owner profile with Panos (Peter) Voyiatzis, the co-owner of Brooklyn Bagel and 60 Beans. Learning about our neighborhood from someone who has called Astoria home (…) by Lindsay Goyette Share this Scoop total shares! Twitter Facebook Email Print Related scoops Small Business Owner Spotlight: Sexy Batch Baking Company! Small Business Owner Spotlight: Donnie D’Alessio of Qu (...) Small Business Owners Spotlight: Karina Guimaraes of Pao de (...) We’re especially excited for today’s Small Business Owner profile with Panos (Peter) Voyiatzis, the co-owner of Brooklyn Bagel and 60 Beans. Learning about our neighborhood from someone who has called Astoria home for decades is a real treat, and we’re very thankful that he took the time to share his experiences with us. As a bonus, the We Heart Astoria team stopped by 60 Beans recently to sample their new dinner menu. We’ve included a few of our favorites below! Name of Business: Brooklyn Bagel & Coffee Company + 60 Beans Kitchen & Coffee (Kitchen Now Open!) Owned by: Panos (Peter) Voyiatzis, co-owner Year opened: Brooklyn Bagel – 2002 60 Beans – 2013 Addresses: Brooklyn Bagel – 3505 Broadway, Astoria Brooklyn Bagel – 3509 Ditmars Blvd., Astoria Brooklyn Bagel – 3614 30th Avenue, Astoria Brooklyn Bagel – 286 8th Avenue, NY, NY 60 Beans – 3602 Ditmars Blvd., Astoria So many bagels to choose from, how can you possibly decide? Known for: Our hand-rolled bagels of course! Do you also live in Queens? If so, whereabouts? I’ve lived in Astoria since 1979. I currently reside in Upper Ditmars. How did you end up here? I was born in Athens, Greece. When our family first moved to New York City, we settled in Corona for a short while, until my parents discovered Astoria’s robust Greek culture. What made you decide to open a store front in Astoria? Where else but Astoria? You go first with what you know, what you’re comfortable with. Staying close to home is definitely the safer risk. I went to school here in Astoria (Immac & St. John’s.) I have a solid network of family and friends here. My father also owned businesses here. It is very familiar territory. It’s home-field advantage. What’s been your favorite moment since opening so far? The very first day we opened on Broadway in 2002. The neighborhood supported us and welcomed us with open arms. Our lines reached out the door by 8am that day. I remember feeling like Astorians were telling me “You are one of us, and we’ve got your back.” What’s your favorite item you sell? The Everything bagel What’s the most popular item you sell? The Plain bagel What’s your personal favorite place to grab food when you’re working? Most often I’m eating in one of my stores, Brooklyn Bagel or 60 Beans, since I spend most of my time there. But I make it a point to patronize all of the local eateries when time permits. It’s important for neighbors and small businesses to support one another. That’s one of the things I love most about Astoria, you have so many quality places to choose from. Is there a hidden Astoria secret you feel like people don’t know about? Are Seva and Mundo still considered hidden secrets? What’s your favorite place to grab a drink? 60 Beans of course ;) If you have friends or family visiting Astoria, where do you take them? I don’t have one particular place. How can you with so many to choose from? It comes down to what we are feeling in the moment. And once you finally decide “Let’s do Greek!”, then it’s “Ummm… Telly’s? Loukoumi? Kyclades? Zenon? Ovelia? Bahari? MP? Agnanti? Psari? Aliada? Elias? Etc.?” Yes, it can sometimes be tough living in Astoria. How have you seen Astoria change since you’ve been here? I lived in Astoria in the 80s. I’m sure it’s hard for many to imagine, but even Astoria had its rough times. But at least we still had our Astoria Park for outdoor activities, our streets to play football and baseball, or our clubs to dance. My dad owned Papagalo and Asteria in the 80’s so I was very much a part of that scene. Astoria has changed dramatically since then. For those of us that have been here since then, we sometimes miss that old Astoria. We feel as if it was a cozier Astoria. Today‘s Astoria is beautiful too, but in a much different way. It’s bigger. It’s busier. It’s also way more expensive, but isn’t everything? I remember when they were practically giving away buildings for nothing in some parts of Manhattan in the 80’s. That is certainly not the case today. What’s you’re favorite part of being in Queens? It is definitely the most conveniently located borough, Astoria being its most conveniently located neighborhood. The proximity and commute to Manhattan can’t be beat. We have the beach to our east, skyscrapers to our west, skiing and trees to our north. Or you can just stay put because of the countless options right here at home. Astoria has a very strong and diverse culture. It’s a great place to raise a family. Not only are we thrilled that Panos took the time to fill us in on HIS Astoria story, we’re also incredibly grateful that we were treated to a tasting of 60 Beans’ new dinner menu. Here are three of our favorite dishes: Kale Salad Photo Courtesy of Mackenzi Vegetarians, we’ve got you. This kale salad not only looks gorgeous, it’s also very tasty and satisfying. The cheese adds a lovely richness, while the nuts contribute a very welcome crunch. Salted Cod Croquettes Photo Courtesy of Meg C. Reminiscent of crab cake bites, the cod croquettes were light and tasty without being too fishy. Charcuterie Plate 60 Beans offers three charcuterie options (Chicken Liver Pate, Beef Tongue, and Country Pate) and we sampled each of them. The whipped Chicken Liver was especially exciting for me, and I enjoyed the tart crispness of the pickled vegetables. Special thanks to 60 Beans for hosting us. We’re lucky to have you in the neighborhood! 60 Beans (36-02 Ditmars Blvd) | Facebook | Instagram | Twitter Twitter Facebook Email Print 60 Beansbrooklyn bagelSmall Business Owners Spotlight About Lindsay Goyette Lindsay has been eating and drinking her way through Queens since 2011. A casting director by day and Astoria explorer by night, you can usually find her checking out live music, theatre, or the newest neighborhood spot to enjoy a craft beer. Related scoops Small Business Owner Spotlight: Sexy Batch Baking Company! Small Business Owner Spotlight: Donnie D’Alessio of Qu (...) Small Business Owners Spotlight: Karina Guimaraes of Pao de (...) One Comment Claudia Yaya Ferrara November 30th, 2015 Ohhhhhhhhh how I wish I could get a delicious Queens NY bagel in California!!!!!! Mom Nom Nom!!!! Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.