Astoria, Restaurants
Feb 25, 2015
Astor Bake Shop Hosts Guest Chef Dinners
Announcing the first Astor Bake Shop guest chef dinner with Chef James Canora from Delmonico’s Steak in NYC
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March 22nd: 2 seatings: 6 p.m., 8 p.m.
Sample Menu:
Wine: Start off with a complementary glass of house red or white wine. In addition we will be offering a specially selected choice of wines by the glass or bottle to complement your dinner.
1st Course: Lobster Newburg bisque with bay scallops, tiny shrimp & paddlefish roe, brioche toast batons & tarragon crème fraiche
2nd Course: Crisp Maryland crab cake with grilled fruit relish, alligator pear mousse & cilantro lime aioli
Main Course: Black angus grass-fed Delmonico Steak with classic creamed spinach & three potato gratin, Delmonico steak sauce on the side
For the table: Horseradish croquettes & grilled asparagus (or caramelized brussels sprouts)
Dessert Course: Warm almond financier with caramel & chocolate sauces, almond brittle & gelato
4 Course pre- fixe menu $75 exclusive of beverage, tax & tip

Astor Bake Shop – 12-23 Astoria Blvd, Astoria. 718.606-8439
There’s no info on how to book. I assume you need to book ahead and possibly pre-pay. I will check in with Astor Bake Shop as well.
You have to call Astor Bake Shop directly – enjoy!