Astoria, Restaurants
Aug 22, 2014

Tacuba Cantina Mexicana is Hiring FOH and BOH Positions

We were contacted by Chef Julian Medina and his staff at Tacuba Cantina Mexicana to see if we could help them get the word out about their open positions at (…)

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We were contacted by Chef Julian Medina and his staff at Tacuba Cantina Mexicana to see if we could help them get the word out about their open positions at the restaurant. Here is what they sent us; interviews are next week. We hope this will be helpful for any Astorians looking for work in the local restaurant scene!

The Toloache Restaurant Group is looking to hire experienced Front of House and Back of House positions for our new Astoria restaurant. All applicants should have experience at high-end dining establishments. We are presently expanding and are in need of new staff.

Now Hiring All Front of House and Back of House Positions:
Servers, Bartenders, Runners, Bussers and Host(ess), Line Cooks, Raw Bar/Oyster Shuckers

Interested applicants should attend the open call interview.

When:
Wednesday, Aug 27th
Noon to 3 p.m.

Where:
Tacuba Cantina Mexicana, 35-01 35th Street, Astoria, New York 11106

About Meg Cotner

Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver.

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