Astoria, Bradley's Bites, Guest Bloggers, Restaurants
Apr 26, 2013

Bradley’s Bites – Wellington of Pork Tenderloin at The Shady Lady

We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche  fame – this time with an amazing twist on the more traditional beef wellington, this time made with pork. (…)

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by Meg Cotner

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We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche  fame – this time with an amazing twist on the more traditional beef wellington, this time made with pork. (…)

by Meg Cotner

Share this Scoop

total shares!

We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche  fame – this time with an amazing twist on the more traditional beef wellington, this time made with pork. -Meg

wellington-of-pork-tenderloin-the-shady-lady-astoria-queens

Billy Pappas is turning out some insanely delicious sharing plates at Astoria’s newest gastropub, The Shady Lady. One must-try is this wellington of pork tenderloin encrusted with porcini mushrooms and Dijon, wrapped in a flaky homemade pastry and baked to golden brown.

The Shady Lady, 34-19 30th Ave, Astoria, NY 11103, (718) 440-9081, Facebook

About Meg Cotner

Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver.

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