Astoria, Bradley's Bites, Guest Bloggers, Restaurants Apr 26, 2013 Bradley’s Bites – Wellington of Pork Tenderloin at The Shady Lady We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche fame – this time with an amazing twist on the more traditional beef wellington, this time made with pork. (…) Share this Scoop by Meg Cotner total shares! Twitter Facebook Email Print We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche fame – this time with an amazing twist on the more traditional beef wellington, this time made with pork. (…) by Meg Cotner Share this Scoop total shares! Twitter Facebook Email Print We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche fame – this time with an amazing twist on the more traditional beef wellington, this time made with pork. -Meg Billy Pappas is turning out some insanely delicious sharing plates at Astoria’s newest gastropub, The Shady Lady. One must-try is this wellington of pork tenderloin encrusted with porcini mushrooms and Dijon, wrapped in a flaky homemade pastry and baked to golden brown. The Shady Lady, 34-19 30th Ave, Astoria, NY 11103, (718) 440-9081, Facebook Twitter Facebook Email Print porktenderloinThe Shady Ladywellington About Meg Cotner Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.