12 Days of Giveaways, Brunch, Free, Giveaways, Holidays Dec 20, 2010 12 Days of Giveaways Winner: Day 8 Nothing better than starting a Monday morning by announcing a giveaway winner. The 8th winner of our 12 Days of Giveaways, who gets a brunch for 2 at the very (…) Share this Scoop by Judith Rich total shares! Twitter Facebook Email Print Nothing better than starting a Monday morning by announcing a giveaway winner. The 8th winner of our 12 Days of Giveaways, who gets a brunch for 2 at the very (…) by Judith Rich Share this Scoop total shares! Twitter Facebook Email Print Related scoops Use Your Noodle! Astoria’s Best Spots to Carbo-Load Th (...) 12 Days of Giveaways Wrap-Up 12 Days of Giveaways, Day 8: Ornella Nothing better than starting a Monday morning by announcing a giveaway winner. The 8th winner of our 12 Days of Giveaways, who gets a brunch for 2 at the very fabulous Ornella Trattoria is Ana PS! Ana shed some light on her homemade Italian food specialty, which is “chicken saltimbocca.” Yowza…that sounds delicious and very hearty – please share the recipe with us if you have it on-hand. CONGRATS – we’ll contact you shortly about claiming your prize. For those of you who haven’t yet won, you’re going to want to check back in tomorrow for a super-duper 12 Days of Giveaways prize finale. Good luck everyone! Twitter Facebook Email Print 12 Days of Giveawaysastoria freeastoria giveawaysfree astoria brunchfree brunchgiveaway winnerornella brunchOrnella Trattoria Related scoops Use Your Noodle! Astoria’s Best Spots to Carbo-Load Th (...) 12 Days of Giveaways Wrap-Up 12 Days of Giveaways, Day 8: Ornella 2 Comments judith December 20th, 2010 Thanks Ana. We’ll contact Ornella about claiming your prize and will get back to you. CONGRATS again!!! Reply Ana PS December 20th, 2010 I won! Best Monday Ever! Awesome! I use either one of these recipes when making Chicken Saltimbocca: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-saltimbocca-recipe/index.html or http://www.foodandwine.com/recipes/chicken-stuffed-with-prosciutto-spinach-and-boursin ENJOY & THANKS! Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
judith December 20th, 2010 Thanks Ana. We’ll contact Ornella about claiming your prize and will get back to you. CONGRATS again!!! Reply
Ana PS December 20th, 2010 I won! Best Monday Ever! Awesome! I use either one of these recipes when making Chicken Saltimbocca: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-saltimbocca-recipe/index.html or http://www.foodandwine.com/recipes/chicken-stuffed-with-prosciutto-spinach-and-boursin ENJOY & THANKS! Reply