We attended a session of Tyson Ho’s Hog Days of Summer, a project of Arrogant Swine focusing on whole hog barbecue in the North Carolina tradition. We ate expertly cooked pork, fresh cracklins, hush puppies, mustard vinegar apple slaw, and Founders Brewery beer. Future events are scheduled, too!
tyson ho
An interview with whole hog master, Tyson Ho of John Brown Smokehouse
