Founded by brothers Domenico and Anthony Sacramone in 1989, Sac’s Place is an Astorian institution. Their goal is straightforward: serve high-quality coal-oven pizza and Italian food, with little fanfare. It’s a (…)
pasta
Like many of you, I’ve been curious about what’s up with 31-05 34th Street—the old Bugatti restaurant, which had a lot of, let’s just say, problems. It closed probably end (…)
Over the weekend I had the pleasure to meet with the owners of Via Vai, a new Italian restaurant opening up on 23rd Avenue in what used to be an old (…)
We attended a tasting at The Shady Lady on 30th Avenue and enjoyed much delicious food—from seafood cocktail to branzino, pasta to Reuben Rolls, to fried pickles and roasted beets, and more!
This week’s Bradley’s Bites features the truly delicious beet fettucini at The Queens Kickshaw.
This week’s Bradley’s Bites features Ovelia’s magnificent pasticio.