Queens Kickshaw’s new brunch debuts with dishes such as a unique take on the Scotch Egg, a pain-perdu with pear compote, potato gratin and fried eggs, a pillowy egg custard and more.
Queens Kickshaw’s new brunch debuts with dishes such as a unique take on the Scotch Egg, a pain-perdu with pear compote, potato gratin and fried eggs, a pillowy egg custard and more.