We’re continuing with the cheese and comfort food theme here, people.
Join us next Thursday as we officially debut Chef Cory’s new spring dishes + new spring cocktails. Most items will be available as half portions only for the evening, and at smaller prices.
Some of the new dishes: Pommes Aligot (cheesy mashed potatoes) “Le French” Grilled Cheese (triple cream brie on baguette) “The Pizza” Grilled Cheese (mozzarella, ricotta, basil)
Some of the new cocktails: Oh Darlin’ (Coconut-washed rhum agricole, pineapple, orgeat) Shot in the Dark (Bourbon, cappelletti, coffee-cacao) One in the Moonlight (Sloe gin, vodka, ginger, pepper, tobacco)
All are welcome to this pay-as-you-go event.