Queens Dinner Club is excited to host our inaugural dinner at Tangra Masala in Sunnyside. Their superb execution of the niche Indian-Chinese fusion cuisine made it an easy choice. “Tangra is the ultimate Queens food experience! Layers of flavors, spices and cultures rolled into one powerful and tasty cuisine.” – Chef Jonathan Forgash of Queens Dinner Club
Chef Peter Lo is pulling out all the stops and will serve a total of 10 different dishes to try over 4 courses. The price is $40 per person.