Cider continues to astound us with its versatility, complexity, and potential. It rivals wine in terms of flavor profiles and expression of terroir. Join us for a feast style dinner featuring Finger Lakes and Hudson Valley that blur the boundaries between wine and cider.
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Focaccia and flatbread with shaved rosemary salt and tomato jam – w – Good Life Vin de Pomme
Seared Cauliflower Mushroom | Charred cauliflower puree, tarragon oil, shaved pecorino – w – Blackduck Hamilton’s Revenge
Tomato Tea | Apple skin oil
Egg Raviolio with House Stracciatella | Charred micro garlic greens, rosemary truffle cream – w – Sundström Golden Russet
Pumpkin Bleu Cheese Tarts – w – South Hill Pommeau
* Kindly inform us of any allergies or dietary restrictions.
Ticket price is inclusive of food, beverage, tax; but excludes gratuity.
This event is in conjunction with Cider Week.