Passage Irish Bar and Kitchen will be flexing its Irish whiskey muscles during a #WhiskeyBrunch on four Sundays from August 14th until September 4th. From 11 a.m. to 4 p.m. For just $32 in addition to the purchase of a brunch entrée, patrons may enjoy a specially curated Irish whiskey menu.
For those who fancy a more traditional bottomless brunch, Passage also offers a “Classic Bottomless” menu, which will cost just $14 for 90 minutes of bottomless Bloody Marys, select draught beers, screwdrivers, house wine, mimosas with a brunch entrée purchase. A sample menu, subject to change is below:
The Pogues Blench of 10-year, 4-year, 7-year, matured in sherry and bourbon casks Nose: malt, cracked nuts Palate: vanilla, black pepper Finish: sweet and light
Black Bush Grain and malt whiskies matured in a sherry cask Nose: oak, sherry, honey, floral, grain Palate: honey, raisins, grain Finish: short and smooth
Green Spot Single pot still Nose: apple cider, green pears Palate: warm, green grapes, mild oak, mellow grain Finish: long and smooth
Teeling Small Batch Blend of 6 year old whiskies finished in rum barrels Nose: apple, clove Palate: warm, creamy vanilla, orange Finish: lingering floral
The Irishman Founders Reserve Single malt and single pot still blend Nose: spice, black pepper, cinnamon, peach Palate: malt, dark chocolate, caramel Finish: long and lingering