Join us on Saturday, June 18 for The Bonnie’s Brass & Boil, a New Orleans-style crawfish boil! The Jazz Fest-inspired menu will feature crawfish with corn and potatoes, both savory and sweet beignets, fried green tomatoes, gumbo, and plenty of Hurricanes and Abita beer to wash it all down. The Stumblebum Brass Band will take the stage at 6 pm, followed by the Beat Street Brass Band at 8:30 pm. Individual $5 tickets will be sold at the event in carnival style — two tickets for a pound of crawfish, one ticket for a beer, etc. Roll up your sleeves and come dig in!
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