Astoria What 3 Astoria Chefs Cook at Home for A Quick Summer Meal by Claire Leaden When your job involves being in a kitchen all day and night long, you might think that takeout rules the dinner table. But when you’re a professional chef, it’s hard (…)
Astoria Q&A with Oli.Vine Chef and CHOPPED Winner Nicholas Poulmentis by Claire Leaden We first mentioned Oli.Vine on Ditmars in our Spring Openings, Closings & Rumors roundup, but we’ve recently learned that Astoria’s own CHOPPED champion and former Akrotiri chef Nicholas Poulmentis is now (…)
Secrets of An Astoria Chef – Lemon Risotto with Green Garlic and Fava Beans by WHA Guest This edition of Secrets of an Astoria Chef features a very spring-like dish of risotto with the flavors of green garlic, fresh fava beans, and lemon. Delicious!
Secrets of An Astoria Chef – Red Lentil Burgers by WHA Guest Our Astoria chef, Clare, has created a wonderful veggie (and vegan) friendly dish in red lentil burgers, an homage to Mundo’s beloved Red Sonja.
Secrets of an Astoria Chef – Avgolemono by WHA Guest This time on Secrets of an Astoria Chef, Clare shows us how to make avgolemono, an egg and lemon soup popular in Greek cuisine.
Secrets of an Astoria Chef: Dark Lyric Chicken by Meg Cotner We are happy to share with you another installation of “Secrets of an Astoria Chef.” Clare prepared this a little while ago, and we think it sounds like a pretty (…)
Secrets of an Astoria Chef: Sesame-Cardamom Granola with Orange Blossom Yogurt by WHA Guest We welcome back our own Astoria Chef, Clare, with a wonderful recipe for homemade granola and orange blossom yogurt. Yum! -Meg The sheer thought of turning on the oven this (…)
Secrets of an Astoria Chef: Socca by WHA Guest We’re thrilled to have another installment of Secrets of an Astoria Chef, a column written by Astorian chef Clare Langan. This time she’s brought us a recipe for socca, a (…)
NEW Column: Secrets of An Astoria Chef by Mackenzi Farquer Local chef, Clare Langan, shows you how to shop and prepare easy, delicious food. Up first: squash blossom & mushroom tacos!