Dessert

Last night we got the chance to try out Astoria’s latest offering, Front Toward Enemy. After being a bit put-off by the name (it references a M18 Claymore Mine) and (…)

On my way home from our WHA staff meeting the other night, I stopped in at the New York Bakery on 30th Ave and 32nd Street. I am fond of (…)

As a former employee of Girl Scouts, I consider myself something of a Girl Scout cookie expert. Did you know that your zip code determines if you have Samoas or (…)

We Heart Astoria Food Talk, Let It Snow covers the best take-out in Astoria, Chef Natasha Pogrebinsky’s second chance at Chopped, a Valentine’s Day Food Round-Up, Vegan Pizza at Tufino, Omega Wines & Spirits Greek Wines and the Foodie Magician’s visit to M.Wells Steakhouse

Thinking about what to do for Valentine’s Day? Here’s a comprehensive list of various Astoria and LIC related restaurant specials, shopping events, experiences, etc. Malu, Cavo, Snowdonia, Rest-au-Rant, Bear, Astor Room, Queens County Market, Sunday Night Dinner, William Hallet.

We Heart Astoria Food Talk features the best bites of 2013 such as tasty dessert, cocktails, pizza, bbq, brunch, and coffee.

We Heart Astoria Food Talk Christmas Edition covers Ovelia’s name day celebration, drinks and raw bar service at Mar’s, festive treats from La Guli Patry Shop, brunch and dinner service at The Thirsty Koala, and my hand-dipped pretzel recipe.

This edition of Monday Linkage features Astoria Cove, brownie and cake pop sale from Chocolate Swirl, photographer Jean-Marie Guyaux, Thanksgiving in Astoria/LIC, low-income housing for seniors, Vallone’s tires smashed, and The Cliffs in LIC.

We Heart Astoria welcomes new sponsor, Ovelia Psistaria – a modern Greek eatery with deeply seated roots. Get your fix of modern Greek dishes that are based on traditional family recipes, but re-spun in a unique way.

We Heart Astoria Food Talk, Fall Edition focuses on the Robicelli cookbook signing, pumpkin cream cheese at NYC Bagel & Coffee House, Sweet Generation cupcakes, hearty foods at Koliba, and pizza at Tuffinos and Milkflower

A few weeks back, Meg, Mackenzi and I ventured out to the new, refurbished Sage General Store.  In May, we mentioned that this Long Island City staple would be undergoing (…)

We Heart Astoria 4th of July edition features new menu items at Sage General Store, Bear and The Queens Kickshaw at the Fancy Food Show, brunch at Sugarfreak and Ovelia and a photo recap of Astor Bake Shop’s pie eating contest.

At Astoria’s Family Market you can find soft Oreos with green tea cream filling as well as green tea Nestle Crunch bars.

The Thirsty Koala is home to caramel squares, an Australian dessert made up of a cookie base, caramel filling, and chocolate topping. One of the best desserts in Astoria!

We Heart Astoria Food Talk features Snowdonia, Milkflower, LIC Flea, Astor Bake Shop, Avenue Cafe and Alobar