When your job involves being in a kitchen all day and night long, you might think that takeout rules the dinner table. But when you’re a professional chef, it’s hard (…)
Secrets of an Astoria Chef
We first mentioned Oli.Vine on Ditmars in our Spring Openings, Closings & Rumors roundup, but we’ve recently learned that Astoria’s own CHOPPED champion and former Akrotiri chef Nicholas Poulmentis is now (…)
This edition of Secrets of an Astoria Chef features a very spring-like dish of risotto with the flavors of green garlic, fresh fava beans, and lemon. Delicious!
Our Astoria chef, Clare, has created a wonderful veggie (and vegan) friendly dish in red lentil burgers, an homage to Mundo’s beloved Red Sonja.
This time on Secrets of an Astoria Chef, Clare shows us how to make avgolemono, an egg and lemon soup popular in Greek cuisine.
We are happy to share with you another installation of “Secrets of an Astoria Chef.” Clare prepared this a little while ago, and we think it sounds like a pretty (…)
We welcome back our own Astoria Chef, Clare, with a wonderful recipe for homemade granola and orange blossom yogurt. Yum! -Meg The sheer thought of turning on the oven this (…)
We’re thrilled to have another installment of Secrets of an Astoria Chef, a column written by Astorian chef Clare Langan. This time she’s brought us a recipe for socca, a (…)
Local chef, Clare Langan, shows you how to shop and prepare easy, delicious food. Up first: squash blossom & mushroom tacos!
