Astoria, Restaurants Nov 02, 2014 Mundo’s Grand Opening Celebration Starts November 14 We are so happy to learn that Mundo has set a date—actually, multiple dates—for their grand opening celebration. It will all start Friday, November 14 and go through the weekend (…) Share this Scoop by Meg Cotner total shares! Twitter Facebook Email Print We are so happy to learn that Mundo has set a date—actually, multiple dates—for their grand opening celebration. It will all start Friday, November 14 and go through the weekend (…) by Meg Cotner Share this Scoop total shares! Twitter Facebook Email Print We are so happy to learn that Mundo has set a date—actually, multiple dates—for their grand opening celebration. It will all start Friday, November 14 and go through the weekend for a number of events, the fanciest being Friday’s black tie gala. Here are the details: Friday, November 14th Celebrate Mundo at this black tie gala with passed hors d’oeuvres and bubbles, live entertainment and a night of extravagance! Guests must RSVP to attend. Black tie attire. Saturday, November 15th Enjoy a prix-fixe dinner 4 to 9 p.m. For reservations, please call us at 718.70.MUNDO (68636). Beginning at 10 p.m., join us for music and entertainment at Mundo Underground. Guests who stay for dinner will receive complimentary access to Mundo Underground. For those arriving after 10 p.m., there will be a $20 cover at the door. Sunday, November 16th Beginning at 5 p.m., Mundo’s lounge will be open to public for tapas and cocktails. Here is the Eventbrite invite for Friday’s party (RSVP is necessary SOLD OUT!) and also info on the dining opportunities on the weekend. Sounds like it’s going to be an epic weekend all around! Mundo at the Paper Factory Hotel, 37-06 36th St., Long Island City, NY 11101, mundonewyork.com Twitter Facebook Email Print black tiecelebrationgrand openingMundoMundo UndergroundtapasThe Paper Factory About Meg Cotner Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.