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Hands-On Oyster Tasting & Shucking Class


Join us in our Long Island City market to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

We’ll discuss how oysters are grown, what affects an oyster’s flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home.

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beverages provided by Bluepoint Brewing Co. and light snacks provided.

Oysters, oyster knives, gloves, and towels are available for purchase after class.

Details

Date:
March 23
Time:
8:00 pm - 9:30 pm
Cost:
$45
Website:
http://www.greenpointfish.com/events/2017/3/23/hands-on-oyster-tasting-shucking-class

Organizer

Adam Geringer-Dunn
Phone:
7184722040
Email:
Website:
www.greenpointfish.com

Venue

Greenpoint Fish & Lobster Co. LIC Market
5-43 48th Ave
Long Island City
+ Google Map
Phone:
7184722040
Website:
www.greenpointfish.com