12 Days of Giveaways, Astoria, Barbecue, Beer and Wine, Cocktails, Community, Featured, Food and Drink
Dec 16, 2016

12 Days of Giveaways, Day 12-Salt & Bone

Our seventh annual 12 Days of Giveaways is unfortunately coming to a close. Thousands (over 8,000 to be exact!) of you have joined in our holiday giveaway shenanigans. We’ll see (…)

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12 Days of Giveaways_2015 LogoOur seventh annual 12 Days of Giveaways is unfortunately coming to a close. Thousands (over 8,000 to be exact!) of you have joined in our holiday giveaway shenanigans. We’ll see you here next year; same time, same place. Onward to our final big giveaway!!  

()Salt & Bone logoFor our final giveaway were talking Salt, and talking Bone. We broke the news of the new Bareburger concept a couple of weeks ago, and we’ve got some additional juicy details. Salt & Bone is inspired by Texas barbecue traditions, they’ll offer the gamut of barbecue fare, from dry-rubbed brisket and sausages to whole hogs and wood-fired rotisserie chickens, cooked alongside bright, local vegetable dishes. Plus they’ll have a full offering of cocktails, colas, and ice-cold beers. Salt & Bone will be the epitome of simple, wood-fired, clean-meats. They’ll have a laid-back, counter style of service and a well-priced menu.

upload-thisThe winner of today’s final giveaway will receive a dinner for two. You’ll each get a BBQ sampler, two sides, two beverages, and dessert. Here is a sneak peak of some of those options available to the winner. (FYI this is NOT the full menu-just a teaser!)

  • MEAT
    • 14 hour whole smoked brisket over white oak
    • 3-4 hour rotisserie chicken
    • 4 hour smoked pork ribs with or without house glaze
    • 4 hour cold-smoked all-beef sausage
  • SIDES
    • red cabbage coleslaw
    • wood-fired broccoli salad
    • smoked beet salad
    • mac & cheese

Plus the winner will get a gift basket of swag.

Salt & BoneWhat else is Salt & Bone cooking up? A couple other tid-bits of information that the team shared with us is below!

  • Salt & Bone will cook exclusively with wood fire: The kitchen will house two massive wood-fire smokers. White oak, the wood at the center of Texas barbecue, joins forces with fruitier apple wood and cherry to flame a rounded smoke.
  • They’re serving their BBQ up naked. They believe when meat is of high quality and cooked right low and slow, it doesn’t need sauce.
  • Vegetarians Salt & Bone hasn’t forgotten about you. Dishes like wood-fired broccoli, string beans with almond pesto, and wood-fired rainbow carrots elevate the menu with bright tastes and pops of color.

So good luck & enter to win! Thanks again for being a part of our 12 Days of Giveaways.

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Salt & Bone (32-07 30th Ave., Astoria
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About Emily Rios

Emily Rios manages special events, sponsored content and advertising clients as WHA's Business Development Director. She is a passionate and dedicated youth developer with a strong background in non-profit management, and works as Senior Manager of Youth Leadership at generationOn.

53 Comments

Jeanine Anderson

I’m from the Midwest and I’ve craved good BBQ since relocating. I would love to try a place near my house in Queens!

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Jennifer

Year round BBQ is a necessity. It’s perfect in summer but also a perfect way to feel warmer in the winter!

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