Astoria, Dessert, Food and Drink, Food Talk, Long Island City, Restaurants
Jul 16, 2014

We Heart Astoria Food Talk *Rain Rain Go Away Edition*

We Heart Astoria Food Talk covers new enhancements at Astor Room, Sabrage classes at The Baroness, a new cocktail menu at Brick Cafe and more!

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Even though the weather has been challenging this week, it won’t keep us from enjoying the yummy things around town such as:

the-astor-room-relaunch-astoria-queensAstor Room’s big re-launch is this Friday, where you’ll get to experience a new menu, convenient outdoor seating and other cool surprises.  We’re previewing it tonight so we’ll make sure you get the scoop early! 34-12 36th Street, Astoria. 718.255.1947

sabrage-the-baronessA festive event that we’re pleased to co-partner on is The Baroness Sabrage classes in LIC.  Learn the art of opening a champagne bottle the French way! 41-26 Crescent St, LIC. 718.784.5065

Brick CafeWe spotted a newly crafted cocktail menu at Brick Cafe, which will be available til the end of this month (and maybe longer).  Drinks range from light and effervescent to sophisticated and punchy.  30-95 33rd Street, Astoria. 718.267.2735

Image credit: NY Dog House

Image credit: NY Dog House

Feel like staying in tonight? The NY Dog House has your covered with their expanded delivery, take-out and pick up hours, including the option to order through Seamless and GrubHub.  37-06 30th Avenue, Astoria. 718.274.3647

WF-TUFINOHave you been to Tufino lately? They’ve recently upped the ante on dessert, which is getting us mighty excited because who wouldn’t want to try a Nutella pizza pie or a s’mores calzone?! 36-08 Ditmars Blvd, Astoria. 718.278.4800

rooftop-garden-moma-ps1-lic-queens

The rooftop garden at MoMA PS1

We heart this awesome write-up in the Gallerist about M.Wells newest MOMA PS1 outpost on the roof!

One Comment

Jamie

Tufino also has a great vegan menu, which I’ve never seen at an Italian place before! I am not vegan, but I was very happy to be able to take a vegan friend there, and she loved it.

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