Astoria, Bradley's Bites, Guest Bloggers, Restaurants, Vegetarian and Vegan Jun 07, 2013 Bradley’s Bites – Homemade Beet Fettucini at The Queens Kickshaw This week’s Bradley’s Bites features the truly delicious beet fettucini at The Queens Kickshaw. Share this Scoop by Meg Cotner total shares! Twitter Facebook Email Print This week’s Bradley’s Bites features the truly delicious beet fettucini at The Queens Kickshaw. by Meg Cotner Share this Scoop total shares! Twitter Facebook Email Print Related scoops Ha’s Chinese Is the New Restaurant By The Queens Kickshaw Astoria Food News, Unofficial Start to Fall 2017 Chinese Restaurant to Open in Place of The Queens Kickshaw We’re back with another tasty bite, via Bradley Hawks of Amuse * Bouche fame. This edition features a delicious dish that is a WHA favorite – beet fettucini at The Queens Kickshaw. Total yum. The first time I tried this, I had to order a double portion to take home, which I then almost finished a few hours later. Homemade beet fettucini is tossed in melted Parmigiano Reggiano, with actual crunchy little bits of beet root — simple, but exquisite. The Queens Kickshaw, 40-17 Broadway, Astoria, NY 11103, (718) 777-0913, thequeenskickshaw.com Twitter Facebook Email Print beet fettucinipastathe queens kickshaw About Meg Cotner Meg Cotner was trained as a harpsichordist and now works as a freelance writer and editor. She is the author of "Food Lovers' Guide to Queens," and is a skilled and avid home cook, baker, and preserver. Related scoops Ha’s Chinese Is the New Restaurant By The Queens Kickshaw Astoria Food News, Unofficial Start to Fall 2017 Chinese Restaurant to Open in Place of The Queens Kickshaw Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.