Finally “Fry”days – Best Fried Food

by judith on April 9, 2010 · 0 comments

Happy Friday Astoria!  In this week’s Finally Fridays, we’d like to spread the word about something really indulgent – fried food!  Who doesn’t love it? Even though it’s not the healthiest option, it’s fun to splurge, especially on the weekend.  Feast your eyes on these fried goodies, from fried pickles to amazing fried seafood.

Sweet Afton - Fried pickles with super light batter that’s not unlike a zeppole.  They come with a side of spicy mayo that really makes the these flavors sing.   30-09 34th Street, Astoria.  718.777.2570

Akti - These amazing kolokithokeftedes or easier said, zucchini croquettes are packed with punch.  The seasoning is key, flavored with oregano and parsley.  If you want a cooler bite, dip them into the side of fresh tzatziki, which brings the taste up a notch.  34-19 30th Avenue, Astoria.  718.721.3530

BareBurger - Wow! Their fried onion rings are like no other.  They’re super crunchy and come with an array of dipping sauces including steak sauce, BareBurger’s house sauce and curry ketchup. YUM! 33-21 31st Avenue, Astoria.  718.777.7011

Christos Steakhouse – If you want fried food in a slightly classier setting, try Christos Steakhose and definitely order the fried calamari.  They’re simple, classic, crispy and always fresh.  You can’t go wrong.  41-08 23rd Avenue, Astoria.  718.777.8400

Balkh Shish Kabab House – Although this is a non-traditional fried food, you won’t be sorry you tried it.  I guarantee your tastebuds will love you when you bite into this crispy, buttery fried dough stuffed with small bits of sweet pumpkin.  A side of mint yogurt sauce sends the tastebuds on a joy ride. 23-10 31st Street, Astoria.  718.721.5020

What are the fried foods you heart?

Related Posts Plugin for WordPress, Blogger...

Related posts:

  1. Finally Fridays – Late Night Eats
  2. Finally Fridays – Best Comfort Food
  3. Finally Fridays – Fall Comfort Food

Leave a Comment

CommentLuv badge

Previous post:

Next post: